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What’s special about Huynh Hoa bread – the most expensive bread in Saigon?
Posted By : Joyful
When mentioning Saigon bread, surely everyone immediately thinks of the Huynh Hoa bread brand. Huynh Hoa bread brand is not only famous for its quality but also its expensiveness. And this is the most expensive bread in Saigon to date. So what’s special about this brand’s bread?
Huynh Hoa bread has a quite high price compared to the average price but still attracts many customers to enjoy it. What made Huynh Hoa bread famous? Below are some highlights that make this brand attractive:
Super giant size: Each loaf of Huynh Hoa bread has an average weight of 500g, twice the size of a normal loaf of bread. With its large weight and size, a loaf of bread can be enough for 2 people to eat.
Harmonious combination of ingredients: The flavor of Huynh Hoa bread does not come from the sauce but from the unique ingredients. The bread is a combination of the salty and rich flavors of ham, pork sausage, and floss along with the richness of pate and butter. Besides, bread is also combined with extremely attractive pickles and herbs.
Crispy, fragrant bread: Huynh Hoa bread does not come with sauces, so the crust always retains its inherent crispness. Before serving to diners, the bread will be lightly toasted, helping to increase the crispiness and aroma of the crust.
Extremely good customer service: Although Huynh Hoa bread is famous for its crowds. However, that does not mean that the quality of service is reduced. The quality of service here can be said to be at its peak. The staff is very enthusiastic, welcoming and the food comes out quite quickly.
A full loaf of bread includes 12 ingredients produced according to a specific recipe: pate, round and square ham, white and red pork sausage, garlic sausage and smoked garlic, pork rolls, beef rolls, charred pork. pork floss, floss and fresh avocado, served with vegetables such as cucumber, cilantro, pickles, and chili.
Inside the shop, which is about 30 square meters wide, nearly a dozen employees choose bread, add fillings, cut vegetables, cucumbers… to promptly serve customers. Some staff have to go out to guide customers to park their cars and line up to ensure physical distancing.
The shop sells from 9:00 a.m. to 7:00 p.m. every day, with the peak usually in the afternoon, lined up in two rows hundreds of meters long. According to Mr. Huy – the owner of the restaurant, because all the ingredients are mostly homemade while the number of customers is large and the staff is limited, it is not possible to open more sales early in the morning.
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